Foods I Really Did Try in China, Exhibit B, Update 2

So we asked our guide in Nanjing about the dish, hoping to get more details. She concurred that it was chicken. I pressed her for details about the part of the chicken, and she said she didn't know the English word for it, but she pointed to her hip and said it was a bone from that part of the chicken.

MDFI = breaded and deep fried chicken hip bones